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These communities have their unique techniques, working with unique herbs and wild veggies to dye the sticky rice and generate these colours. from the south); pour boiling h2o into the bottom in the steamer and location it on the pot so that the ingredients are steamed without the need of touching the h2o. Later on, the steamer along with the pot

 (hen sticky rice) is particularly favored in the central area. Guests to Da Nang, Hoi An and Hue also favour this dish as it is tasty and can be packed simply. in the south); pour boiling water into the bottom from the steamer and spot it on the pot so the components are steamed without having touching the water. Later on, the steamer as well as